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The restaurant with a history, The Highlander has been a favorite of locals and visitors alike for over 100 years. With a menu offering something for everyone, guests never leave hungry or disappointed. For the connoisseur of steak, mere words are wholly inadequate to describe the delights that await.
The Highlander Steakhouse chef purchases the freshest local produce, the best of the catch of the day and hand-cuts the finest steaks. Nothing is prepared in advance, and every dish is cooked to order. With a knack for crafting meals that are nothing less than culinary magic, the very concept of home cooking takes on a whole new meaning. Guests often compare a meal at the Highlander’s new Steak House to the best home cooked meal they have ever tasted.
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Classic Starters
Roasted tomato and red pepper soup with garlic crouton and basil oil
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£5 |
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Manx Queenies.
Hasn't changed for 10 years - sautéed with crispy bacon in garlic butter |
£7.95 |
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Highlander Prawn and Avocado Cocktail. Decorated with king prawns and our own Marie Rose sauce
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£7 |
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Highlander Caesar Salad
Crisp Cos lettuce, bacon, egg, croutons and our own homemade dressing ( Add chargrilled chicken £2.50 extra ) |
£5.50 |
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Marinated Baby Back Ribs
Cooked until falling of the bone and finished on the char grill served with tomato, chilli and balsamic dip Starter / Main |
£7/£12 |
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Prime Minced Beef, Manx Pepper and chilli Meatloaf
Served with a red pepper sauce |
£6 |
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GoldenGoat’sCheese
Goat’s cheese coated in bread crumbs and crushed nuts pan-fried until golden and served with onion marmalade |
£7 |
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The Highlander Combo.
Chef's selection of our finest starters for 2 or more persons |
£8 |
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Steaks.
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All our Steaks are from Prime Manx Beef aged for 28 days for tenderness & old fashioned full flavour. |
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| MINUTE STEAK fat free 6oz
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£9.75 |
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T-BONE 'The big one' fillet and sirloin in one 18oz |
£23.00 |
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| FILLET Very tender and fat free 6oz / 9oz
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£18/£22.50 |
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SIRLOIN With an edging of fat 9oz / 12oz |
£14.50/£17.50 |
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| RIB-EYE Excellent flavour, cut with a little fat 10oz |
£14.95 |
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| Steaks are served with sautéed mushrooms, grilled tomato and crisp spicy onion rings and your choice of steakhouse chips, champ mash, jacket potato or salad. |
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Comfort Classics - a selection also available at lunchtimes - all £9.00
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TUESDAY Salmon Fishcakes. Homemade salmon, potato and herb fishcakes served with salad garnish, steakhouse chips and creamy watercress sauce |
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WEDNESDAY
Cottage pie with a twist. Prime minced beef cooked with a hint of curry and baked with a layer of mild chilli flavoured champ potato |
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THURSDAY
Chicken Schnitzel. Breast of chicken coated in herb and Parmesan flavoured breadcrumbs panfried in garlic butter and served with new potatoes and stir-fried greens |
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| FRIDAY
Golden Battered Goujons. Fresh fish deep-fried in Okells batter served with new potatoes, mushy peas and tartare sauce |
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| SATURDAY
Pasta Carbonara. The classic pasta dish cooked with bacon and red onions in a cream and egg yolk sauce topped with freshly shaved Parmesan |
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Grills and Specialities.
The Greeba Steak burger
Made from our 28 day hung prime beef char grilled and oozing with blue cheese, served on a toasted bun with onion rings and sliced tomatoes with steakhouse chips and house salsa . |
£9.75 |
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Manx Lamb Cutlet
Char-grilled lamb cutlets served with grilled tomatoes, mushrooms and champ potatoes with lightly minted gravy |
£11.25 |
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The Perfect Steak Sandwich.
Medallions of fillet steak, crisp onions and tomato rings served with char grilled ciabatta bread and steakhouse chips |
£9.50 |
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| Chicken Wellington
Breast of chicken topped with mushrooms and pate, baked in pastry, served on champ potatoes |
£12.50 |
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| Grilled Salmon Fillet
Grilled fillet of salmon baked with a herb and parmesan crust served with crushed new potatoes, a light Thermidor sauce and stir-fried greens |
£12.50 |
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| Tomato and goats cheese tart
Cherry tomato, goat’s cheese and caramelised red onion tart served with chive crème fraiche, new potatoes and tomato and herb sauce |
£11.00 |
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Menu and prices are subject to change without notice.
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